Stuffed Baby Bell Peppers Ground Beef

Stuffed Mini Peppers with Beef Rice are my kid'south favorite Stuffed Peppers Recipe. They are filled with a flavorful mixture of fluffy rice and delicious beefiness, and so oven-cooked until tender perfection. Pinnacle with cheese for melty perfection or sour foam for extra creaminess.

Too, check this super popular Unstuffed Cabbage Rolls Casserole – information technology's so piece of cake!

Potluck and Party Favorite Mini Blimp Peppers

When thinking of something interesting to bring to the adjacent party or get together, think of these Baby Blimp Peppers. They have all the inconvenience of trying to cutting a large pepper into portions and instead give you perfect bites that can feed a large crowd with ease and aesthetic pleasance. They go rave reviews every time I make them!

If you just want a beef and rice dinner faster, do attempt this Beefiness Rice Pilaf (Plov) – it's my husband's favorite!

Tin this Stuffed Bong Pepper Recipe be scaled for Large Peppers?

Use the same filling for either large or small peppers. If using regularly sized bell peppers you lot volition need about 8 to nine of them.

Best Peppers to utilise in the Mini Peppers Recipe

The most commonly constitute mini peppers in a diverseness of colors are best for this recipe. I get mine from Costco and they're available year round.

Merely if you find some baby Sweetness Hungarian peppers at your local farmer's market, they volition be merely fine besides. That is what I used in my step by step photos.

Substitute for Beef

In this recipe, you can use whatever kind of footing meat yous wish. Something with a fiddling more fat content is preferred (like pork or chicken thighs), just even chicken breast or turkey will work too. If you have breakfast sausage, you can use that also.

Alright now, thank you for post-obit forth, commenting and sharing my recipes! I appreciate your visit and promise that this recipe will become your favorite only like information technology has been my family's!

How to Make Blimp Mini Peppers

• Showtime by precooking the rice – for this, combine rice, craven goop or water, and some salt in a saucepot, cover with a lid and melt until all h2o is evaporated. Fluff with a fork and allow to absurd slightly.
• Side by side, brown diced onions in a couple of tbsp of oil, then add the carrots and sauté together for a couple of minutes. Next, add the diced tomatoes and pressed garlic. Cover with lid and cook for about v minutes. Allow the mixture absurd to room temperature.

• While the carrots and onions are cooking, thoroughly clean peppers with a brush under running water. Hollow out the peppers and remove the seeds.
  In a bowl combine the precooked rice, the vegetable mixture, ground beef, spices and seasoning until well mixed.

How to Stuff and Broil the Sweetness Mini Blimp Peppers

• Stuff each mini pepper with the beef rice mixture and set in a 9 x 12 baking dish. Yous tin use a teaspoon to stuff the peppers, or fill up a big gallon sized ziplock bag, snip the tip and squeeze the filling into the peppers.

• Fill the dish around the peppers with seasoned craven broth until the peppers are submerged half way. Cover the baking dish with foil and bake in a preheated to 350F oven for nigh 45 minutes or until the rice and the peppers are soft.

• Sprinkle with cheese and return back to the oven for several minutes for the cheese to melt. Transfer to the tabular array and serve.

This is an optional step but does add a lot of season. This creamy tomato sauce mixture can be used to top the peppers when serving.

How to make the Creamy Tomato Sauce

• In a skillet heat some oil, add onions and sauté until lightly golden. Add the carrots and cook covered with a chapeau for nigh 10 minutes, stirring often. Add the diced tomatoes and water or vino and cook with the lid on until the tomatoes are well softened nigh 5-vii minutes. Adjacent add together the cream, sour foam and garlic and gently simmer to reduce slightly. Season with common salt and pepper, stir.

Serve the pepper past spooning the Creamy Tomato Mixture on summit of the peppers.

Looking for more PEPPER recipes? Here's a couple to continue your carte delicious!

• Spicy Wearisome Cooker Beef Pepper
• Pickled Mini Bell Pepper Recipe
• Sausage Pepper Fettuccine Skillet

Stuffed Mini Peppers with Beef Rice

Stuffed Mini Peppers with Beefiness Rice is my child'due south favorite Blimp Peppers Recipe. They are filled with a flavorful mixture of fluffy rice and delicious beef, then oven-cooked until tender perfection. Height with cheese for melty perfection or sour foam for extra creaminess.

Precooked Rice Ingredients

• i cup round rice , rinsed until water runs clear
• 1 cup broth
• 1/2 tsp salt

Blimp Mini Peppers Filling

• 1 lb beef chuck, ground
• 1 onion , diced
• ane carrot , shredded
• 2 tomatoes diced (tin be replaced with 6 oz of tomato sauce)
• 4 lb mini bell peppers , assorted colors
• i.5 tsp salt (kosher)
• 1 tsp black ground pepper
• iii cloves garlic (pressed)
• 1/2 tsp smoked paprika
• 1/iv loving cup chopped parsley
• one/2 cup mozzarella cheese, (shredded)

Creamy Tomato Sauce (optional)

• 1 onion, medium size (diced)
• i carrot, medium size (shredded)
• 3 tomatoes, (diced)
• 1/2 cup white wine
• i cup sour cream
• iii cloves garlic, pressed
• 1/2 tsp salt, kosher (or to taste)
• 1/2 tsp black ground pepper

For garnish

• one/4 loving cup chopped parsley

How to brand Stuffed Mini Peppers

1. Get all of your ingredients ready, by measuring, cutting and chopping what needs to be chopped.

2. Parboil the rice - add the rice, goop and salt to a medium sized saucepot, cover with lid and bring to a eddy.

   Melt for about x minutes or until the water evaporates. Open the chapeau, fluff with a fork, transfer to a large bowl and allow to cool. The rice will not be cooked all the way, and that's OK.

3. Launder the babe peppers with a brush nether running water. Next, trim off the tops with the stems and hallow out the inside from the membranes and seeds.

Make the Filling for the Mini Peppers

1. Saute vegetables:

   Heat a couple tablespoons of oil in a skillet. Add together diced onions and saute until gilded in color, stirring oftenb(~5 minutes).

   Side by side, add the shredded carrots, stir and saute another 5-10 minutes. Add the diced tomatoes, pressed garlic and cook covered with a lid until the tomatoes are well softened (~10 minutes).

2. Combine the filling: To the basin with rice add the sauteed vegetables, ground beef, parsley, table salt, black pepper, and paprika. Stir until combined.

3. Make full the cavity of the peppers with the ground beef and rice mixture from the previous stride. There are two means to do information technology: with a spoon or by pipe it from a pastry purse.

   To use a pastry bag make full a large pastry bag with the prepared beefiness/rice filling, snip about 1/2" of the tip and utilise it to push the filling into each pepper. Place all the peppers into a 9in x12in baking dish. Once the dish is full you can arrange them in rows if you lot'd like. Having it partially full helps with arranging them.

4. Brand the cooking liquid: Dissolve the common salt in the broth and bring it to a eddy to speed up cooking. Cascade the seasoned broth around the peppers until it comes halfway to the peppers. Embrace the baking dish with foil and bake at 350F° for most 45 minutes or until the rice and peppers are soft.

Brand the Creamy Tomato Sauce

1. While the peppers are baking gear up the sauce.

   Heat a couple of tablespoons of oil in a skillet. Add the diced onions and saute over medium heat until slightly browned, stirring often (~virtually v-10 minutes).

2. Next, add together the carrots and saute another five minutes with the chapeau on. Follow by calculation the tomatoes, vino and garlic and cook/simmer with the lid on until the tomatoes are nigh puree-like, about x minutes.

3. Lastly, plough the heat down to low, add 1 cup of sour cream and bring the mixture to a gentle simmer. If the mixture thickened besides much, add cream or broth to thin. If it got too thin, continue cooking until it reduces. Finish by seasoning with salt and pepper, to gustatory modality.

Serve the Stuffed Bell Peppers

1. Add half-dozen-vii infant bell peppers to a basin, then top with the flossy tomato sauce mixture or some sour cream. Cease with a sprinkling of chopped parsley.

Substitute for beef-

• craven breast/thighs, ground pork, basis turkey or breakfast sausage.

Crock Pot Cooking Fourth dimension -

• Instead of baking the Stuffed Mini Peppers can be cooked in the crock pot (slow cooker). If making in the slow cooker, place the peppers into the insert of the dull cooker, add the cooking liquid and cook on High for about 3-iv hours or Low for about half-dozen hours. The peppers are cooked when the rice and peppers are soft. Sprinkle with cheese and allow to melt. Serve.

Instant Pot Cooking Time -

• The recipe will need to be reduced to four servings to fit in one layer forth the bottom of a 6 qt Instant Pot (Pressure Cooker).
• Add the peppers and the liquid to the Instant pot. Cover with lid and plough the steam valve to "seal". Set the cooking fourth dimension for "Transmission" on "High" for 25 minutes. Then, open the steam valve and allow the force per unit area to release. Open the lid. Sprinkle the peppers with cheese and allow to melt. Serve.

Nutrition Facts

Stuffed Mini Peppers with Beef Rice

Amount Per Serving

Calories 545 Calories from Fatty 216

% Daily Value*

Fatty 24g 37%

Saturated Fat 10g 63%

Cholesterol 73mg 24%

Sodium 2061mg ninety%

Potassium 1427mg 41%

Carbohydrates 56g nineteen%

Fiber 9g 38%

Sugar 19g 21%

Poly peptide 21g 42%

Vitamin A 14335IU 287%

Vitamin C 417mg 505%

Calcium 129mg 13%

Atomic number 26 4mg 22%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://letthebakingbegin.com/stuffed-baby-peppers-with-beef-rice/

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