How Much Ground Beef Is Required for a 64 Oz Hamburger Helper

Meats

Meat, Poultry and Shellfish (os-in, unshelled)

SERVING SIZE	12 SERVINGS	24 SERVINGS	48 SERVINGS
three/4 lb	9 lb	18 lb	36 lb

Meat, Poultry and Fish (boneless)

SERVING SIZE	12 SERVINGS	24 SERVINGS	48 SERVINGS
1/four lb	3 lb	six lb	12 lb

Chicken

Craven to be used in a Large Group Recipe

Unless you're grilling, in almost ALL cases, the large group chicken-choice should be boneless, skinless thighs.  Why is that you ask?  Well, let me tell yous:

1. Chicken thighs are more tasty than breasts.  They have more of that chicken flavor you're afterward.

2. Chicken thighs are much less likely to dry out during cooking than breasts.

3.Boneless, skinless thighs are the mode to go.   Catamenia.  They are WAY easier to melt and Manner easier to prepare than bone-in, skin-on thighs.  They can be beautifully poached in chicken goop, (as I practice in my fabled chicken salad for a oversupply).  And this is a HUGE bargain.  Your alternative to poaching the boneless, skinless thighs is to pan-sauté pare-on chicken on the stove top or bake skin-on chicken in the oven.  Neither is skillful.  Don't Even recall about processing 150 pare-on chicken pieces on a stove top equally it leads to: unsightly and painful grease splatter burns on your wrists, grease splatter in a four foot radius of your range acme, and more chicken fat renderings than you know what to exercise with.  Just sayin.   It's very messy, and you accept to procedure the chicken after baking.  Don't. Practice. It.

Instead, of subjecting yourself (and your happy marriage) to this folly, poach your chicken instead!  I'll choose boneless, skinless thighs poached hands-downwards anytime.

Costco typically have v and eight pound pouches.  Sam's has a 6 pound pouch. They are frozen individually (very handy) and pretty much trimmed of excess fat (another HUGE time saver when cooking for a crowd).   Or you tin purchase it in example quantities.  If your chicken is a component of a recipe, programme on 3 to 4 ounces of chicken per serving.  Large quantities of boneless, skinless chicken thighs are very often NOT available at your local supermarket.

If you follow AlohaDreams y'all know I use boneless, skinless chicken thighs a LOT!   They also work Groovy in the slow cooker.    Here's a secret,you generally don't need to  thaw your chicken before putting it in the crockpot.

Past the way – This is how much refrigerator or freezer infinite you'll need for 245 chicken thighs.   Just sayin…

Grilling chicken?  Choose thighs!  (Noticing a theme here?)  For all the reasons itemized above, thighs are your best choice.  Except if you're grilling, you'll want bone-in, skin-on thighs.  However, let me laissez passer on a Difficult WON word of large group craven grilling caution.  If y'all exceed more than nearly xxx thighs on a medium size grill, y'all are very likely to experience a grill burn down.  Non fun.  Especially not fun in the eye of a Princess-theme Girls Military camp.

MyHuli Huli craven for a Oversupply (a HUGE hit at our last luau for 170 friends and neighbors) is a corking pick for a big grouping.  It's piece of cake and everyone loves it!  Some other great recipe for a crowd is my Roasted Craven for a Oversupply in Mushroom Cream Sauce (coming soon) was some other HUGE hitting at our terminal Fabled Christmas Banquet for fourscore.  By the way, these are both delicious meals for your family and the recipes include family unit size quantities too.

Chicken Breasts – if you want a more than delicate, subtle craven option

In that location are occasions where I do like chicken breast amend.  For example, in my smaller size chicken salad recipe or in my sautéed chicken breast recipes.  Nonetheless, if you lot are planning on a whole craven breast per person, you will have too much.   A serving of chicken is 3-4 ounces, nearly the size of a deck of playing cards or the palm of your hand. Depending on your source, some chicken breasts are twice or even iii times the size of a recommended serving.  Just cut them on the diagonal into 2 or 3 (3 ounce) servings.

Chicken refrigerator shelf life

• Raw chicken can exist kept in the refrigerator for i to 2 days in the original package.  Cooked chicken will continue 2 –3 days in the refrigerator.
• To maximize the shelf life in the refrigerator, don't open the original packaging until ready to use.
• Do notleave your raw chicken unrefrigerated more than ii hours.  If you have raw chicken that has set out more than 2 hours –discard it!

Chicken freezer shelf life

• Raw or cooked chicken volition go along upward to 4 months in the freezer.  Although it's non a safety concern, later iv months, depending on packaging, the quality of the frozen craven begins to degrade.
• To maximize the shelf life in the freezer, wrap the original packaging in another layer of freezer newspaper, plastic wrap or heavy duty aluminum foil and store in large heavy-duty freezer bags.
• Plan on time to thaw in the refrigerator. Raw chicken that has been defrosted in the refrigerator (which is the best style to do it) can be kept for1 to 2 days in the refrigerator before cooking.
• Raw chicken that was thawed in the microwave or in common cold water should exist cooked immediately.

Ground Beefiness

Hamburger

A quarter pound burger (4 ounces) is a fleck larger than the recommended 3 ounce serving size. And sometimes eating place burgers are even 1/3 to ane/2 pound (5 i/3 ounces to viii ounces).

You should plan on 3 ounces per person if y'all're incorporating it with other ingredients or making smaller hamburgers.  I would plan on four ounces (think a Quarter Pounder burger) for a more substantial burger.

If y'all are purchasing hamburger in big quantities, it volition come in a tube-like package called a chub.   The prototype above is a 10 pound chub.  See below for hamburger serving sizes.

Sizes Available

• 1 pound – 4 (4 ounce) to v (3 ounce) servings
• 2 pounds – 8 (four ounce) to 10 (3 ounce) servings
• 3 pounds – sixteen (iv ounce) to twenty (3 ounce) servings
• five pounds – 24 (4 ounce) to 30 (iii ounce) servings
• x pounds (chub) – 48 (4 ounce) to lx (3 ounce) servings

Hamburger Refrigerator Shelf Life

• Up to 3-ivdays in the unopened chub packaging

Hamburger Freezer Shelf Life

• Upwards to 6 months; no need to re-wrap if freezing in unopened chub packaging.  Plan to thaw overnight.

SOURCE: American Meat Institute

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Source: https://www.alohadreams.com/serving-quantity-for-a-large-group/

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